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Merck
모든 사진(1)

문서

41706

Supelco

Oxalic acid

analytical standard

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About This Item

Linear Formula:
HO2CCO2H
CAS Number:
Molecular Weight:
90.03
Beilstein:
385686
EC Number:
MDL number:
UNSPSC 코드:
12352106
NACRES:
NA.24

Grade

analytical standard

Quality Level

vapor density

4.4 (vs air)

vapor pressure

<0.01 mmHg ( 20 °C)

분석

98.0-102.0% (redox titration)

유통기한

limited shelf life, expiry date on the label

mp

189.5 °C (dec.) (lit.)

응용 분야

cleaning products
cosmetics
food and beverages
personal care

형식

neat

SMILES string

OC(=O)C(O)=O

InChI

1S/C2H2O4/c3-1(4)2(5)6/h(H,3,4)(H,5,6)

InChI key

MUBZPKHOEPUJKR-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Oxalic acid is a low-molecular-weight organic acid that occurs naturally in several plants, fruits, vegetables, food and beverage products.

애플리케이션

Oxalic acid may be used as an analytical standard for the determination of the analyte in juice samples, honey, food samples fruits, vegetables, alcoholic and non-alcoholic beverages and cosmetic formulations by various chromatography techniques.

픽토그램

CorrosionExclamation mark

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Dam. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 1


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography
Shui G and Leong LP
Journal of Chromatography A, 977(1), 89-96 (2002)
Gas chromatographic determination of oxalic acid in foods
Ohkawa H
Journal of the Association of Official Analytical Chemists, 68(1), 108-111 (1985)
Simultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruits and vegetables by HPLC
Nisperos-Carriedo MO, et al.
Journal of Agricultural and Food Chemistry, 40(7), 1127-1130 (1992)
HPLC organic acid analysis in different citrus juices under reversed phase conditions
Violeta N, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca , 38(1), 44-48 (2010)
HPLC determination of low molecular weight organic acids in honey with series-coupled ion-exclusion columns
Nozal MJ, et al.
Journal of Liquid Chromatography and Related Technologies, 26(8), 1231-1253 (2003)

프로토콜

Separation of Fumaric acid; Oxalic acid; Citric acid

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

고객지원팀으로 연락바랍니다.