추천 제품
Grade
analytical standard
Quality Level
분석
≥97.0% (GC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.433 (lit.)
n20/D 1.438
bp
183-184 °C (lit.)
mp
25 °C (lit.)
density
1.002 g/mL at 20 °C (lit.)
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
SMILES string
CC(O)C(C)O
InChI
1S/C4H10O2/c1-3(5)4(2)6/h3-6H,1-2H3
InChI key
OWBTYPJTUOEWEK-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
2,3-Butanediol is a chiral compound which is extensively utilized in chemical feedstocks and liquid fuels.
애플리케이션
2,3-Butanediol may be used as a reference standard for the determination of 2,3-butanediol in:
- ′Fino′ sherry wine by rotatory and continuous liquid−liquid extraction (LLE) and headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS).
- Cell cultures as well as fermentation broths by high performance anion-exchange chromatography with pulsed amperometric detection (HPAE-PAD).
- Cocoa (Theobroma cacao L.) by HS-SPME-GC-MS with principal component analysis (PCA).
- Vinegar samples by HS-SPME combined with GC-MS in electron impact ionization (EI+) mode.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
애플리케이션
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
185.0 °F - closed cup
Flash Point (°C)
85 °C - closed cup
이미 열람한 고객
Determination of carbohydrates, sugar alcohols, and glycols in cell cultures and fermentation broths using high-performance anion-exchange chromatography with pulsed amperometric detection
Hanko VP and Rohrer JS
Analytical Biochemistry, 283(2), 192-199 (2000)
Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis
Rodriguez-Campos J, et al.
Food Research International, 44(1), 250-258 (2011)
Headspace solid-phase microextraction analysis of aroma compounds in vinegar: validation study
Marin RN, et al.
Journal of Chromatography A, 967(2), 261-267 (2002)
Comparative analysis of volatile compounds of `fino?sherry wine by rotatory and continuous liquid-liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry
Castro R, et al.
Analytica Chimica Acta, 513(1), 141-150 (2004)
Bioconversion of pentoses to 2,3-butanediol by Klebsiella pneumoniae.
N B Jansen et al.
Advances in biochemical engineering/biotechnology, 27, 85-99 (1983-01-01)
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