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Merck
모든 사진(2)

주요 문서

42038

Supelco

2,3-Butanediol

analytical standard, mixture of racemic and meso forms

동의어(들):

2,3-Butylene glycol

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About This Item

Linear Formula:
CH3CH(OH)CH(OH)CH3
CAS Number:
Molecular Weight:
90.12
Beilstein:
969165
EC Number:
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24

Grade

analytical standard

Quality Level

분석

≥97.0% (GC)

유통기한

limited shelf life, expiry date on the label

기술

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.433 (lit.)
n20/D 1.438

bp

183-184 °C (lit.)

mp

25 °C (lit.)

density

1.002 g/mL at 20 °C (lit.)

응용 분야

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

형식

neat

SMILES string

CC(O)C(C)O

InChI

1S/C4H10O2/c1-3(5)4(2)6/h3-6H,1-2H3

InChI key

OWBTYPJTUOEWEK-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

2,3-Butanediol is a chiral compound which is extensively utilized in chemical feedstocks and liquid fuels.

애플리케이션

2,3-Butanediol may be used as a reference standard for the determination of 2,3-butanediol in:
  • ′Fino′ sherry wine by rotatory and continuous liquid−liquid extraction (LLE) and headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS).
  • Cell cultures as well as fermentation broths by high performance anion-exchange chromatography with pulsed amperometric detection (HPAE-PAD).
  • Cocoa (Theobroma cacao L.) by HS-SPME-GC-MS with principal component analysis (PCA).
  • Vinegar samples by HS-SPME combined with GC-MS in electron impact ionization (EI+) mode.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

애플리케이션

제품 번호
설명
가격

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point (°F)

185.0 °F - closed cup

Flash Point (°C)

85 °C - closed cup


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

이미 열람한 고객

Determination of carbohydrates, sugar alcohols, and glycols in cell cultures and fermentation broths using high-performance anion-exchange chromatography with pulsed amperometric detection
Hanko VP and Rohrer JS
Analytical Biochemistry, 283(2), 192-199 (2000)
Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis
Rodriguez-Campos J, et al.
Food Research International, 44(1), 250-258 (2011)
Headspace solid-phase microextraction analysis of aroma compounds in vinegar: validation study
Marin RN, et al.
Journal of Chromatography A, 967(2), 261-267 (2002)
Comparative analysis of volatile compounds of `fino?sherry wine by rotatory and continuous liquid-liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry
Castro R, et al.
Analytica Chimica Acta, 513(1), 141-150 (2004)
Bioconversion of pentoses to 2,3-butanediol by Klebsiella pneumoniae.
N B Jansen et al.
Advances in biochemical engineering/biotechnology, 27, 85-99 (1983-01-01)

Chromatograms

suitable for GC

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