추천 제품
Grade
analytical standard
Quality Level
분석
≥98.0% (TLC)
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
food and beverages
형식
neat
SMILES string
C[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2c3c(O)cc(O)c4C(=O)C=C(Oc34)c5ccc(O)cc5)[C@H](O)[C@H](O)[C@H]1O
InChI
1S/C27H30O14/c1-9-19(33)21(35)23(37)27(38-9)41-26-22(36)20(34)16(8-28)40-25(26)18-13(31)6-12(30)17-14(32)7-15(39-24(17)18)10-2-4-11(29)5-3-10/h2-7,9,16,19-23,25-31,33-37H,8H2,1H3/t9-,16+,19-,20+,21+,22-,23+,25-,26+,27-/m0/s1
InChI key
LYGPBZVKGHHTIE-HUBYJIGHSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Vitexin 2-O-rhamnoside is an active component of hawthorn, a member of the Rosaceae family, exhibits a broad-spectrum of pharmacological properties such as anti-inflammatory, sedative, anti-arrhythmia, effectively inhibiting lipid oxidation, decreasing blood pressure and serum levels of cholesterol, improving digestion and relieving food stasis, etc.
애플리케이션
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Vitexin 2-O-rhamnoside may be used as an analytical reference standard for the quantification of the analyte in hawthorn leaves, fruits and plasma samples using various chromatography techniques.
기타 정보
This compound is commonly found in plants of the genus: crataegus
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Validation and application by HPLC for simultaneous determination of vitexin-2 ?-O-glucoside, vitexin-2 ?-O-rhamnoside, rutin, vitexin, and hyperoside
Journal of Pharmaceutical Analysis, 1(4), 291-296 (2011)
Determination of vitexin-2 ?-O-rhamnoside in rat plasma by ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry and its application to pharmacokinetic study
Talanta, 72(4), 1500-1506 (2007)
Bioorganic & medicinal chemistry, 19(6), 2090-2102 (2011-03-01)
Flavonoids are an interesting group of natural products ubiquitously present in human diet. Their consumption has been associated with various and differing beneficial health effects. However, several flavonoids have been reported to inhibit the breast cancer resistance protein (BCRP) encoded
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