추천 제품
Grade
analytical standard
Quality Level
분석
≥98.0% (HPLC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
mp
214 °C (dec.) (lit.)
응용 분야
food and beverages
형식
neat
SMILES string
OC(=O)\C=C\c1ccc(O)cc1
InChI
1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+
InChI key
NGSWKAQJJWESNS-ZZXKWVIFSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
trans-p-coumaric acid is a constituent of cutin. It is also found in olive processing and wine distillery effluents.
애플리케이션
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
trans-p-coumaric acid has been used as a standard for the identification and quantitative determination of phenolic acids in defatted rice bran using high performance liquid chromatography(HPLC).
생화학적/생리학적 작용
Hydroxycinnamic acid found in many fruits and vegetables.
포장
Bottomless glass bottle. Contents are inside inserted fused cone.
기타 정보
This compound is commonly found in plants of the genus: cinnamomum curcuma hedera humulus melissa mentha salvia sambucus zingiber
추천 제품
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Evidence for covalently attached p-coumaric acid and ferulic acid in cutins and suberins
Riley .GR and Kolattukudy.EP
Plant Physiology, 56, 650-654 (1975)
Catalytic wet oxidation of p-coumaric acid: partial oxidation intermediates, reaction pathways and catalyst leaching
Mantzavinos D, et al.
Applied Catalysis. B, Environmental, 7, 379-396 (1996)
Effects of feruloyl esterase, non-starch polysaccharide degrading enzymes, phytase, and their combinations on in vitro degradation of rice bran and nutrient digestibility of rice bran based diets in adult cockerels
Liu.Q, et al.
Livestock Science, 178, 255-262 (2015)
Toshiki Furuya et al.
Applied and environmental microbiology, 78(17), 6087-6094 (2012-06-26)
Caffeic acid is a biologically active molecule that has various beneficial properties, including antioxidant, anticancer, and anti-inflammatory activities. In this study, we explored the catalytic potential of a bacterial cytochrome P450, CYP199A2, for the biotechnological production of caffeic acid. When
Xingang Zhou et al.
PloS one, 7(10), e48288-e48288 (2012-11-03)
Autotoxicity of cucumber root exudates or decaying residues may be the cause of the soil sickness of cucumber. However, how autotoxins affect soil microbial communities is not yet fully understood. The aims of this study were to study the effects
프로토콜
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
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