61300

Lactalbumin hydrolysate

suitable for microbiology, Nutrient for fermentations and other applications

• 동의어(들): Animal origin peptone, hydrolyzed protein, Peptone from lactalbumin
• CAS Number: 91079-44-6
• EC Number: 293-432-6
• MDL number: MFCD00147378
• UNSPSC 코드: 41106212
• NACRES: NA.74

속성

• 생물학적 소스: bovine milk
• Quality Level: 200
• 양식: powder
• 유통기한: limited shelf life, expiry date on the label
• 구성: total nitrogen (N), ≥11%
• 저장 조건: dry at room temperature
• 무기 잔류물: ≤10%
• 손실: ≤6% loss on drying
• pH: 6.8±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)
• 응용 분야: food and beverages; microbiology

설명

일반 설명

Lactalbumin hydrolysate is an enzymatic digest of Lactalbumin and contains high levels of essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentation, laboratory media, and in tissue culture. Lactalbumin, also called whey protein, is the milk albumin, and obtained from whey. There are alpha and beta lactalbumins which are both contained in milk. Owing to its high nutritional quality it can support the growth of numerous cell types like mammalian, insect, and bacterial.

애플리케이션

Lactalbumin hydrolysate can be used: -
In the production of recombinant proteins
As a supplement in mammalian cell culture media
As a substrate for growth of many microbes

기타 정보

Sales restrictions may apply

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)