추천 제품
무균
non-sterile
Quality Level
형태
powder
유통기한
limited shelf life, expiry date on the label
구성
bacteriological Agar, 15 g/L
beef extract, 2 g/L
chlorophenol red, 0.07 g/L
L-cysteine hydrochloride, 0.2 g/L
dextrose, 15 g/L
disodium phosphate, 2 g/L
L-malic acid, 0.5 g/mL
maltose, 15 g/L
pancreatic digest of casein, 5 g/L
polysorbate 80, 0.5 g/L
potassium acetate, 6 g/L
yeast extract, 5 g/L
제조업체/상표
NutriSelect® Plus
기술
microbiological culture: suitable
최종 pH
5.8±0.2 (25 °C)
응용 분야
bioburden testing
food and beverages
microbiology
적합성
Leuconostoc spp.
Pediococcus spp.
selective for Lactobacillus spp.
selective for Lactococcus spp.
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
문서
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.