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Merck
모든 사진(1)

문서

68061

Sigma-Aldrich

Anaerobic atmosphere generation bags

suitable for microbiology

동의어(들):

Anaerobe gas generation bags

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About This Item

UNSPSC 코드:
24111500
NACRES:
NB.22

유통기한

limited shelf life, expiry date on the label

응용 분야

microbiology

애플리케이션

The anaerobic atmosphere generation bags are highly innovative products designed to safely and speedily create optimum conditions for the growth of anaerobic organisms. No water is added, no hydrogen is produced, and no catalyst is required. The anaerobic atmosphere is completed within 30 minutes.

포장

Each box contains 10 paper sachets which are individually foil packed; 1 Product Insert, the sachet is designed for use in 2.5 liter jars (Catalog No. 28029).

기타 정보

This product is for R&D;use only, not for IVD purpose.

픽토그램

Flame

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Flam. Sol. 2

Storage Class Code

4.1B - Flammable solid hazardous materials

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

Imen Nouioui et al.
Microorganisms, 8(10) (2020-10-07)
Strains 335427T and 234509T, isolated from two 76-year-old patients with chronic pulmonary diseases, were the subject of polyphasic taxonomic studies and comparative genomic analyses for virulence factors. The 16 rRNA gene sequence similarity between strains 335427T and 234509T and their
Weina Wang et al.
Acta biochimica et biophysica Sinica, 50(7), 651-657 (2018-06-15)
Ischemia/reperfusion (I/R) is a major cause of acute kidney injury (AKI), along with delayed graft function, which can trigger chronic kidney injury by stimulating epithelial to mesenchymal transition (EMT) in the kidney canaliculus. Sphingosine 1-phosphate receptor 1 (S1P1) is a

문서

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

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