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Merck
모든 사진(2)

문서

82450

Millipore

Proteose-Peptone

suitable for microbiology

동의어(들):

Peptone from bovine meat

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About This Item

CAS Number:
UNSPSC 코드:
41106212
NACRES:
NA.74

생물학적 소스

Porcine pancreas
bovine skeletal muscle (
)

Quality Level

형태

powder

구성

amino-nitrogen, ≥3%
total nitrogen (N), ≥11%

포장

pkg of 100 g
pkg of 500 g

무기 잔류물

≤20%

손실

≤6.0% loss on drying

pH

6.0-8.0 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, slightly yellow to brown

응용 분야

food and beverages
microbiology

적합성

Corynebacterium spp.
Haemophilus spp.
Neisseria spp.
Salmonella spp.
Staphylococcus spp.

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일반 설명

Proteose-Peptone is a highly nutritious peptone. This product is prepared from a mixture of peptones which rich in peptides having higher molecular weight. It is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria and fungi. In addition to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. However, due to this high content of sugar, it is not recommendable for fermentation assays.

애플리케이션

Proteose-Peptone is used for the cultivation of bacteria with high nutritional requirements. It is used for growth promotion and toxin production in a wide range of fastidious microorganisms like for example Corynebacterium diphtheriae, staphylococci, clostridia and salmonellae. It is important for the production of diptheria toxoid, pertussis vaccine and measles vaccine and also used in culture media for growing Neisseria, Haemophilus, Pasteurella and Histoplasma species.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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문서

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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