추천 제품
Quality Level
무균
non-sterile
형태
powder
유통기한
limited shelf life, expiry date on the label
포장
pkg of 1 g
pkg of 5 g
응용 분야
environmental
food and beverages
microbiology
저장 온도
2-8°C
적합성
Bifidobacterium spp.
일반 설명
애플리케이션
재구성
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Carc. 2 - Eye Dam. 1 - Flam. Sol. 1 - Skin Corr. 1B
Storage Class Code
4.1B - Flammable solid hazardous materials
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
이미 열람한 고객
문서
Bifidobacteria are important indicators of quality control in the manufacture of dairy products. Bifidobacteria Selective Media (BSM) allows for easy and fast quality control of yoghurt.
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
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