추천 제품
무균
non-sterile
Quality Level
형태
powder
유통기한
limited shelf life, expiry date on the label
구성
agar, 14.9 g/L
chloramphenicol, 0.1 g/L
D(+)-glucose, 20 g/L
yeast extract, 5 g/L
제조업체/상표
NutriSelect® Basic
기술
microbiological culture: suitable
최종 pH
6.6±0.2 (25 °C)
응용 분야
bioburden testing
environmental
food and beverages
microbiology
적합성
selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)
애플리케이션
Selective agar for the enumeration and isolation of yeasts and molds in dairy products.
제조 메모
Dissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.
기타 정보
Comparison of media for the detection of yeasts and molds in dairy products
각주
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
Milchwiss., 37, 727-727 (1982)
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Essential oils (EOs) are a natural source of active compounds with antifungal, antimycotoxigenic, and herbicidal potential, and have been successfully used in organic agriculture, instead of chemical compounds obtained by synthesis, due to their high bioactivity and the absence of
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