모든 사진(1)
About This Item
Linear Formula:
CH3OC6H5
CAS Number:
Molecular Weight:
108.14
Beilstein:
506892
EC Number:
MDL number:
UNSPSC 코드:
41116107
eCl@ss:
39023603
PubChem Substance ID:
NACRES:
NA.24
추천 제품
Grade
analytical standard
Quality Level
vapor density
3.7 (vs air)
vapor pressure
10 mmHg ( 42.2 °C)
분석
≥99.9% (GC)
autoignition temp.
887 °F
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.516 (lit.)
n20/D 1.518
bp
154 °C (lit.)
mp
−37 °C (lit.)
density
0.995 g/mL at 25 °C (lit.)
응용 분야
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
형식
neat
SMILES string
COc1ccccc1
InChI
1S/C7H8O/c1-8-7-5-3-2-4-6-7/h2-6H,1H3
InChI key
RDOXTESZEPMUJZ-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Anisole is a colorless liquid , which can be obtained upon heating anisic acid with an excess of barium hydroxide.
애플리케이션
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Flam. Liq. 3 - STOT SE 3
표적 기관
Central nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
109.4 °F - closed cup
Flash Point (°C)
43 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Elements of Chemistry: Including the History of the Imponderables and the Inorganic Chemistry (1846)
Practical Organic Chemistry (1975)
Xiaohui Jin et al.
Water research, 46(19), 6519-6530 (2012-10-20)
Second-order reaction rate constants of micropollutants with ozone (k(O3)) and hydroxyl radicals (k(OH)) are essential for evaluating their removal efficiencies from water during ozonation and advanced oxidation processes. Kinetic data are unavailable for many of the emerging micropollutants. Twenty-four micropollutants
S Rivera et al.
Analytical and bioanalytical chemistry, 400(5), 1339-1346 (2011-03-08)
Various carotenoids were analyzed by ultra-high-pressure liquid chromatography with tandem mass spectrometry detection (UHPLC-MS/MS). Three different techniques to ionize the carotenoids were compared: electrospray ionization (ESI), atmospheric pressure chemical ionization (APCI) and atmospheric pressure photoionization (APPI). For all of the
Laszlo Hollosi et al.
Journal of chromatography. A, 1218(1), 23-31 (2010-12-03)
European food legislation defines a set of 16 polycyclic aromatic hydrocarbons (PAHs) as of high concern for human health. The EU set contains structurally very similar PAHs with ring numbers between 4 and 6, and so raises some separation aspects
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