추천 제품
일반 설명
α-Amylase belongs to glycosyl hydrolase family 13.
애플리케이션
α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.
생화학적/생리학적 작용
α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.
신호어
Danger
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Resp. Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
개인 보호 장비
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
이미 열람한 고객
SALIVARY GLANDS AND OESOPHAGUS
Digestive Disease Pathology (2010)
An overview of the microbial alpha-amylase family
Reddy NS, et al.
African Journal of Biotechnology, 2(12), 645- 648 (2003)
Growing Lemna minor in agricultural wastewater and converting the duckweed biomass to ethanol
Ge X, et al.
Bioresource Technology, 124, 485- 488 (2012)
The response of rice grain quality to ozone exposure during growth depends on ozone level and genotype
Frei M, et al.
Environmental Pollution (Barking, Essex : 1987), 163, 199- 206 (2012)
Agricultural Residues as Animal Feed: Protein Enrichment and Detoxification Using Solid-State Fermentation
Current Developments in Biotechnology and Bioengineering, 235- 256 (2018)
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