추천 제품
일반 설명
α-Amylase belongs to glycosyl hydrolase family 13.
애플리케이션
α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.
생화학적/생리학적 작용
α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.
신호어
Danger
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Resp. Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
개인 보호 장비
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
이미 열람한 고객
An overview of the microbial alpha-amylase family
Reddy NS, et al.
African Journal of Biotechnology, 2(12), 645- 648 (2003)
SALIVARY GLANDS AND OESOPHAGUS
Digestive Disease Pathology (2010)
The response of rice grain quality to ozone exposure during growth depends on ozone level and genotype
Frei M, et al.
Environmental Pollution (Barking, Essex : 1987), 163, 199- 206 (2012)
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Ge X, et al.
Bioresource Technology, 124, 485- 488 (2012)
Agricultural Residues as Animal Feed: Protein Enrichment and Detoxification Using Solid-State Fermentation
Current Developments in Biotechnology and Bioengineering, 235- 256 (2018)
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