추천 제품
양식
powder
Quality Level
응용 분야
food and beverages
SMILES string
O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
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일반 설명
Noble agar, also known as agar or agar-agar, is a gelling hydrocolloid extracted from sea weeds such as Gelidium and Gracilaria. It′s structure contains repeating units of D-galactose and 3,6-anhydro-L-galactose, with a few differences, in addition to a low ester sulphate residue. Agarose and agaropectin are the key components of agar. Noble agar is majorly used as both human and animal food supplement. In addition, it is also used in industries for the preparation of solid microbiological media.
Select agar is majorly used as a component of culture media for molecular genetics related studies.
애플리케이션
For use as a component of culture media for molecular genetics.
Select agar has been used as a gelling agent to prepare dielectric phantoms along with polyvinylpyrrolidone (PVP) and salts. It has also been used as a component of LB agar for the bacterial transformation screening.
Select agar has been used in the preparation of Luria Bertani (LB) agar plates during DNA transformation process.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Construction and Cloning of Minigenes for in vivo Analysis of Potential Splice Mutations
Bio-protocol, 8(4) (2018)
Agar
Food Gels, 1-51 (1990)
Agar and agarose biotechnological applications
Hydrobiologia, 29(4), 157-166 (1991)
Magnetic resonance in medicine, 80(1), 413-419 (2017-11-22)
To explore the use of polyvinylpyrrolidone (PVP) for simulated materials with tissue-equivalent dielectric properties. PVP and salt were used to control, respectively, relative permittivity and electrical conductivity in a collection of 63 samples with a range of solute concentrations. Their
Structure of the agarose constituent of agar-agar
Bulletin of the Chemical Society of Japan, 29(4), 543-544 (1956)
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