추천 제품
Grade
analytical standard
분석
>95%
분자량
17-19 kDa (doublet)
포장
pkg of 250 μg
제조업체/상표
InBio
기술
HPLC: suitable
LC/MS: suitable
응용 분야
food and beverages
형식
neat
저장 온도
−20°C
일반 설명
Produced and qualified by Indoor Biotechnologies.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.
Concentration: See product insert.
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) Ara h 2 appears as a doublet.
(2) Protect from exposure to light.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.
Concentration: See product insert.
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) Ara h 2 appears as a doublet.
(2) Protect from exposure to light.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
면책조항
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
가장 최신 버전 중 하나를 선택하세요:
Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge.
Burks AW.
The Journal of Allergy and Clinical Immunology, 90, 926-969 (1992)
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
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