추천 제품
Grade
primary reference standard
제품 라인
phyproof® Reference Substance
분석
≥95.0% (HPLC)
형태
solid
제조업체/상표
PhytoLab
기술
gas chromatography (GC): suitable
liquid chromatography (LC): suitable
mp
214-215 °C (lit.)
응용 분야
cannabis testing
형식
neat
SMILES string
Oc1cc(O)c2C(=O)C(O)=C(Oc2c1)c3ccccc3
InChI
1S/C15H10O5/c16-9-6-10(17)12-11(7-9)20-15(14(19)13(12)18)8-4-2-1-3-5-8/h1-7,16-17,19H
InChI key
VCCRNZQBSJXYJD-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG.
Galangin, a polyphenol-based flavonol, belongs to the family of flavonoid compounds. It is abundantly available in human dietary sources such as fruits, vegetables, etc. and is widely used in herbal medicines, owing to its remedial properties.
Galangin, a polyphenol-based flavonol, belongs to the family of flavonoid compounds. It is abundantly available in human dietary sources such as fruits, vegetables, etc. and is widely used in herbal medicines, owing to its remedial properties.
애플리케이션
Galangin may be used as an analytical reference standard for the determination of the analyte in raw propolis collected by honeybees (Apis mellifica L.) and in the extracts of grape wine by chromatographic and colorimetric techniques.
기타 정보
This compound is commonly found in plants of the genus: glycyrrhiza
법적 정보
phyproof is a registered trademark of PhytoLab GmbH & Co. KG
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
가장 최신 버전 중 하나를 선택하세요:
Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis
Journal of Chromatography A, 1032(1-2), 273-279 (2004)
Galangin expresses bactericidal activity against multiple-resistant bacteria: MRSA, Enterococcus spp. and Pseudomonas aeruginosa
FEMS Microbiology Letters, 240(1), 111-116 (2004)
Estimation of total flavonoid content in propolis by two complementary colorimetric methods
Journal of food and drug analysis, 10(3), 273-279 (2002)
Differential systemic exposure to galangin after oral and intravenous administration to rats
Chemistry Central Journal, 9(1), 14-14 (2015)
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