S1674

Soy Acid Hydrolysate for Biotechnology and Microbiology

for Biotechnology and Microbiology

• 동의어(들): Amisoy^™, Soy protein hydrolysate (SPH), Hydrolyzed Soy Protein, Soy Peptide Hydrolysate, Acid Hydrolyzed Soy Protein, Soy Peptide Extract
• UNSPSC 코드: 41106212
• NACRES: NA.85

속성

• 제품명: Soy protein acid hydrolysate, powder, from Glycine max (soybean)
• 생물학적 소스: Glycine max (soybean)
• Quality Level: 200
• 양식: powder
• 포장: pkg of 1 kg; pkg of 100 g; pkg of 500 g
• 저장 조건: (Tightly closed. Dry.)
• 질소 분석: ≥9% amino, ≥12% total
• 손실: ≤11% loss on drying
• 색상: tan
• pH: 5.1-6.1
• solubility: H₂O: 50 mg/mL, clear to slightly hazy
• 응용 분야: food and beverages; microbiology; vitamins, nutraceuticals, and natural products

설명

일반 설명

Soy protein acid hydrolysate is a type of protein derived from soybeans that has undergone hydrolysis, a process that breaks the protein molecules down into smaller peptides and amino acids.

애플리케이션

Soy protein acid hydrolysate Serve as a amino acid substrate for microorganisms used in culture media.

법적 정보

Amisoy is a trademark of Kerry Group

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)