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일반 설명
Sodium chloride (NaCl), common salt also known as halite, is ubiquitous in occurrence and has many vital applications. It is a white crystalline solid, fairly soluble in water. NaCl is a flavouring agent in the food industry and used for texturing bread and baked foods. NaCl is an essential salt for normal body functions in humans and animals. NaCl is essential for maintaining plasma osmolality and extracellular fluid volume of the body. Excess of NaCl leads to elevated blood pressure which has implications on cardiovascular and renal diseases. NaCl is a basic component in the microbiological medium, specifically for culturing of halophiles. Sterile NaCl is a constituent of eye drop solutions.
애플리케이션
Sodium chloride has been used:
- as a supplement in serum free media for CA3 pyramidal neuron layer preparation
- in the preparation of oligonucleotides (ODNs) annealing buffer
- in the preparation of phosphate buffered saline and in phosphatase methylesterase-1 (PME-1) inhibition and counterscreen assay buffers
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
가장 최신 버전 중 하나를 선택하세요:
시험 성적서(COA)
이미 열람한 고객
The Genera Vibrio and Photobacterium
The Prokaryotes: Vol. 6: Proteobacteria: Gamma Subclass (2006)
Salt, chlor-alkali and related heavy chemicals
Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology (2010)
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Probe Reports from the NIH Molecular Libraries Program (2010)
The Actions and Uses of Ophthalmic Drugs: A Textbook for Students and Practitioners (2013)
프로토콜
Enzymatic Assay of Sulfatase (EC 3.1.6.1.)
To measure collagenase activity, N-(3-[2-Furyl]acryloyl)-Leu-Gly-Pro-Ala is used in a continuous spectrophotometric rate determination at 345 nm. Collagenase hydrolyzes collagen peptide bonds.
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