추천 제품
grade
puriss.
Quality Level
분석
99.5-100.5% (ex dried subst.)
양식
powder or crystals
품질
meets analytical specification of Ph. Eur., BP, NF, FCC, E500
불순물
alkali hydroxides and-bicarbonates, complies
organic volatile impurities, complies (GC)
residual solvents, complies
손실
12-15% loss on drying, 300 °C
음이온 미량물
chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤100 mg/kg
양이온 미량물
As: ≤2 mg/kg
Cu: ≤10 mg/kg
Fe: ≤10 mg/kg
Hg: ≤1 mg/kg
K: ≤300 mg/kg
Pb: ≤4 mg/kg
Zn: ≤10 mg/kg
적합성
complies for appearance of solution
SMILES string
O.[Na+].[Na+].[O-]C([O-])=O
InChI
1S/CH2O3.2Na.H2O/c2-1(3)4;;;/h(H2,2,3,4);;;1H2/q;2*+1;/p-2
InChI key
MQRJBSHKWOFOGF-UHFFFAOYSA-L
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애플리케이션
Buffer component, may be used for the removal of peripheral membrane proteins.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
The quantitative monitoring of mechanochemical reaction between solid L-tartaric acid and sodium carbonate monohydrate by terahertz spectroscopy.
Journal of Physics and Chemistry of Solids, 72(11), 1245-1250 (2011)
Dehydration of sodium carbonate monohydrate with indirect microwave heating.
Thermochimica Acta, 448(1), 31-36 (2006)
Bioresource technology, 124, 299-305 (2012-09-20)
Green liquor consists of sodium carbonate and sodium sulfide and is readily available in any kraft mills. The green liquor pretreatment process for bioethanol production was developed for wood chips. This process uses only proven technology and equipment currently used
Journal of virological methods, 183(2), 139-146 (2012-05-09)
Preclinical gene therapy studies both in vitro and in vivo require high purity preparations of adeno-associated virus (AAV). Current methods for purification of AAV entail the use of centrifugation over either a CsCl or iodixanol gradient, or the use of
Bioresource technology, 124, 283-291 (2012-09-20)
The effects of sodium carbonate (Na(2)CO(3)) pretreatment on the chemical compositions and enzymatic saccharification of rice straw were investigated. The enzymatic digestibility of rice straw is enhanced after pretreatment since pretreated solids show significant delignification with high sugar availability. During
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