C8654
Casein sodium salt from bovine milk
동의어(들):
Sodium caseinate
애플리케이션
Casein sodium salt from bovine milk is suitable for use in:
- the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
- in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
- a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
- as constituent of blocking solution in immunoblotting.
생화학적/생리학적 작용
α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.
Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
Rinke J van Tatenhove-Pel et al.
The ISME journal, 15(10), 3050-3061 (2021-05-07)
As natural selection acts on individual organisms the evolution of costly cooperation between microorganisms is an intriguing phenomenon. Introduction of spatial structure to privatize exchanged molecules can explain the evolution of cooperation. However, in many natural systems cells can also
Brent Cezairliyan et al.
Proceedings of the National Academy of Sciences of the United States of America, 114(37), E7796-E7802 (2017-08-30)
Pathogenic bacteria secrete toxins and degradative enzymes that facilitate their growth by liberating nutrients from the environment. To understand bacterial growth under nutrient-limited conditions, we studied resource allocation between cellular and secreted components by the pathogenic bacterium
Keonhee E Kim et al.
Oecologia, 193(2), 299-309 (2020-05-18)
Temperature and nutrition are amongst the most influential environmental determinants of Darwinian fitness in ectotherms. Since the ongoing climate warming is known to alter nutritional environments encountered by ectotherms, a precise understanding of the integrated effects of these two factors
C A Downs et al.
PloS one, 8(12), e77173-e77173 (2013-12-11)
Coral bleaching is a significant contributor to the worldwide degradation of coral reefs and is indicative of the termination of symbiosis between the coral host and its symbiotic algae (dinoflagellate; Symbiodinium sp. complex), usually by expulsion or xenophagy (symbiophagy) of
Farzad Sadeghi et al.
Carbohydrate polymers, 179, 71-78 (2017-11-08)
In this study, the phase behavior of sodium caseinate-Persian gum mixtures was investigated. The effect of thermodynamic incompatibility on phase distribution of sodium caseinate fractions as well as the flow behavior and microstructure of the biopolymer mixtures were also studied.
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