추천 제품
일반 설명
L-Glutamic acid/monosodium glutamate (MSG) is the sodium salt of glutamic acid. It is a commonly used food additive.
애플리케이션
L-Glutamic acid monosodium salt hydrate has been used:
- to prepare glutamate stock solution in HEPES-buffered saline (HBS) for glutamate perfusions
- as a component in YNG (yeast nitrogen base glutamate) medium
- used to treat HT22 hippocampal cells to study its effects on cell viability and to examine the expression of molecules related to apoptotic cell death
- as a component of fresh media to culture neurons and to assess glutamate uptake
생화학적/생리학적 작용
Monosodium glutamate (MSG) is a food additive and an environmental agent, that can affect inflammation.
Agonist at kainate, NMDA, and quisqualate receptors; an excitatory amino acid neurotransmitter.
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Single-step marker switching in Schizosaccharomyces pombe using a lithium acetate transformation protocol
Bio-protocol, 6(24) (2016)
Monosodium glutamate (MSG): a villain and promoter of liver inflammation and dysplasia
Journal of Autoimmunity, 30(1-2), 42-50 (2008)
Food and Toxicologic Pathology: An Overview
Haschek and Rousseaux's Handbook of Toxicologic Pathology, 1051-1076 (2013)
Microfluidic local perfusion chambers for the visualization and manipulation of synapses
Neuron, 66(1), 57-68 (2010)
Neuroprotective effects of 2, 3, 5, 4?-tetrahydoxystilbene-2-O-beta-D-glucoside from Polygonum multiflorum against glutamate-induced oxidative toxicity in HT22 cells
Journal of Ethnopharmacology, 195, 64-70 (2017)
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