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Merck
모든 사진(3)

문서

S9378

Sigma-Aldrich

Sucrose

≥99.5% (GC)

동의어(들):

α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar

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About This Item

실험식(Hill 표기법):
C12H22O11
CAS Number:
Molecular Weight:
342.30
Beilstein:
90825
EC Number:
MDL number:
UNSPSC 코드:
12352201
PubChem Substance ID:
NACRES:
NA.21

생물학적 소스

sugar cane

분석

≥99.5% (GC)

형태

crystals

기술

gas chromatography (GC): suitable

불순물

≤5 ppm heavy metals

색상

white

유용한 pH 범위

5.5-7.5 (25 °C, 342 g/L)

mp

185-187 °C (lit.)

solubility

H2O: 0.5 g/mL, clear, colorless

흡수

≤0.2 at 260 in water (50 G plus 50 mL)
≤0.2 at 280 in water (50 G plus 50 mL)

응용 분야

agriculture

외래 활성

RNase, none detected

저장 온도

room temp

SMILES string

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key

CZMRCDWAGMRECN-UGDNZRGBSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션

Sucrose has been used:
  • in plant cultivation and regeneration
  • cryopreservation
  • clear unobstructed brain/body imaging cocktails and computational analysis (CUBIC)

생화학적/생리학적 작용

Sucrose, a non-reducing disaccharide is abundantly present in photosynthetic organisms including plants. It is the main constituent of molasses. Sucrose is used in food industry as liquid sugar. It is also a component of foodstuffs and beverages. In higher plants, sucrose participates in growth and development. It is an important human macronutrient. Sucrose is used in foods as a sweetening agent.

기타 정보

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


시험 성적서(COA)

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