SMB00173
Prunasin
≥90% (LC/MS-ELSD)
동의어(들):
D-Mandelonitrile β-D-glucoside
조직 및 계약 가격을 보려면 로그인를 클릭합니다.
크기 선택
제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C14H17NO6
CAS 번호:
Molecular Weight:
295.29
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352205
EC Number:
202-738-0
MDL number:
제품 이름
Prunasin, ≥90% (LC/MS-ELSD)
InChI key
ZKSZEJFBGODIJW-UHFFFAOYSA-N
InChI
1S/C14H17NO6/c15-6-9(8-4-2-1-3-5-8)20-14-13(19)12(18)11(17)10(7-16)21-14/h1-5,9-14,16-19H,7H2
SMILES string
OCC1OC(OC(C#N)c2ccccc2)C(O)C(O)C1O
assay
≥90% (LC/MS-ELSD)
form
solid
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
storage temp.
−20°C
Quality Level
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General description
Natural product derived from plant source.
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Oral - Repr. 1B
저장 등급
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
L Brimer et al.
Rivista di biologia, 89(3), 493-496 (1996-01-01)
Mucor circinelloides LU M40 and Penicillium aurantiogriseum P 35, characterized by extracellular beta-glucosidase activity on cyanogenic glycosides, hydrolyse amygdalin by a two-step reaction mechanism being the first step of hydrolysis, from amygdalin to prunasin, very rapid (15 min) and the
V Berenguer-Navarro et al.
Journal of agricultural and food chemistry, 50(24), 6960-6963 (2002-11-14)
The determination of cyanogenic compounds in plants is often performed by HPLC. However, in this analysis, interferences due to compounds in the matrix, such as tannins and other pigments, are encountered, especially in roots and leaves. A new method is
M T Tomicic et al.
Cancer research, 61(20), 7399-7403 (2001-10-19)
The efficacy of suicide herpes simplex virus-1 thymidine kinase (HSVtk)/ganciclovir (GCV) gene therapy is often limited by intrinsic resistance of tumor cells. Here we show that repair of GCV incorporated in DNA is a factor involved in GCV resistance. A
F Dicenta et al.
Journal of agricultural and food chemistry, 50(7), 2149-2152 (2002-03-21)
The relationship between the levels of cyanogenic compounds (amygdalin and prunasin) in kernels, leaves, and roots of 5 sweet-, 5 slightly bitter-, and 5 bitter-kernelled almond trees was determined. Variability was observed among the genotypes for these compounds. Prunasin was
T K Franks et al.
Phytochemistry, 66(2), 165-173 (2005-01-18)
Twelve grapevine (Vitis vinifera L.) cultivars were surveyed for 'cyanide potential' (i.e. the total cyanide measured in beta-glucosidase-treated crude, boiled tissue extract) in mature leaves. Two related cultivars (Carignan and Ruby Cabernet) had mean cyanide potential (equivalent to 110 mgHCNkg-1fr.wt)
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