추천 제품
생물학적 소스
plant
분석
≥90% (LC/MS-ELSD)
형태
solid
분자량
420.45
응용 분야
metabolomics
vitamins, nutraceuticals, and natural products
저장 온도
−20°C
InChI
1S/C25H24O6/c1-13(2)5-7-15-21(28)20-22(29)17(14-6-8-18(26)19(27)11-14)12-30-24(20)16-9-10-25(3,4)31-23(15)16/h5-6,8-12,26-28H,7H2,1-4H3
InChI key
GHCZYXUOYFOXIP-UHFFFAOYSA-N
일반 설명
Pomiferin is a prenylated flavonoid and a bioactive natural compound commonly derived from plants such as Citrus aurantium, Derris montana, Maclura pomifera, and Acacia horrida. Current research indicates that this metabolite is an inhibitor and may possess diverse biological activities, including antimicrobial, anticancer, antioxidant, anti-inflammatory, and neuroprotective properties.
애플리케이션
Pomiferin is a natural product derived from plant source that finds application in compound screening libraries, metabolomics, phytochemical, and pharmaceutical research.
생화학적/생리학적 작용
Pomiferin acts as an potential inhibitor of HDAC, with an IC50 of 1.05 μM, and also potently inhibits mTOR (IC50, 6.2 μM). Pomiferin shows cytotoxic effects on human tumor cell lines. Pomiferin also increases SOD activities and total antioxidative capacity, and decreases malondialdehyde in rats.
특징 및 장점
- Suitable for Biochemical and Biomedical research
- Versatile and adaptable for wide variety of laboratory and research applications
기타 정보
For additional information on our range of Biochemicals, please complete this form.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Raymond Yang et al.
Journal of agricultural and food chemistry, 59(24), 13328-13336 (2011-11-18)
Pomiferin and osajin are prenylated isoflavones from Osage orange fruit that both have potent antioxidant activity in a variety of assays. Pomiferin, in particular, has strong activity against the superoxide anion in a photochemiluminescence (PCL) assay system. In vitro, pomiferin
Il Hong Son et al.
Bioorganic & medicinal chemistry letters, 17(17), 4753-4755 (2007-07-31)
The major constituents from the fruits of Maclura pomifera are the prenylated isoflavones, osajin (1) and pomiferin (2). Their structures were elucidated using NMR spectroscopic techniques and mass spectrometric analysis. Compound 2 showed potential inhibitory activity in histone deacetylase (HDAC)
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