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110132

Sigma-Aldrich

Valeraldehyde

97%

Synonym(s):

Pentanal

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About This Item

Linear Formula:
CH3(CH2)3CHO
CAS Number:
110-62-3
Molecular Weight:
86.13
Beilstein/REAXYS Number:
1616304
EC Number:
203-784-4
MDL number:
MFCD00007026
UNSPSC Code:
12352100
eCl@ss:
39021107
PubChem Substance ID:
24846963
NACRES:
NA.22

assay

97%

autoignition temp.

428 °F

refractive index

n20/D 1.394 (lit.)

bp

102-103 °C (lit.)

mp

−92 °C (lit.)

density

0.81 g/mL at 25 °C (lit.)

functional group

aldehyde

SMILES string

[H]C(=O)CCCC

InChI

1S/C5H10O/c1-2-3-4-5-6/h5H,2-4H2,1H3

InChI key

HGBOYTHUEUWSSQ-UHFFFAOYSA-N

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General description

Valeraldehyde also known as pentanal, serves as a precursor or intermediate to build more complex organic molecules.

Application

Valeraldehyde has been used to study its time-weighted average sampling using solid-phase microextraction (SPME) device.
Valeraldehyde is used as a gaseous standard in the study of the sorptive loss pattern for volatile compounds.
Valeraldehyde is used in flavoring compounds and as a rubber accelerator.

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

44.6 °F

flash_point_c

7 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
STBL3363
STBK2804
STBJ1090
STBH7374
STBF2272V

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Yong-Hyun Kim et al.
Journal of separation science, 35(21), 2914-2921 (2012-10-16)
In this study, the sorptive loss patterns for volatile organic compounds were evaluated by gaseous standards containing 13 compounds (benzene, toluene, styrene, p-xylene, methyl ethyl ketone, methyl isobutyl ketone, isobutyl alcohol, butyl acetate, acetaldehyde, propionaldehyde, butyraldehyde, isovaleraldehyde, and valeraldehyde). The
Aldol condensation of cyclopentanone with valeraldehyde over metal oxides
Maki-Arvela et al.
Catalysis Letters, 149, 1383-1395 (2019)
François Fenaille et al.
Rapid communications in mass spectrometry : RCM, 18(1), 67-76 (2003-12-23)
Upon hexanal-modification in the presence of NaCNBH(3), the oxidized B chain of insulin becomes mono- and further dialkylated on both the N-terminal and Lys(29) residues. A pseudo-MS(3) study was performed with a triple-quadrupole mass spectrometer on the different modified lysine-containing
Masayuki Fujita et al.
Plant & cell physiology, 44(5), 481-490 (2003-05-30)
Induction of pumpkin (Cucurbita maxima Duch.) glutathione S-transferase (GST, EC 2.5.1.18) by aldehydes and related compounds was examined. All of the tested compounds induced pumpkin GST to different degrees, and it was found that (1) aldehydes induce GST directly and
Kimberly J Grossman et al.
The European journal of neuroscience, 27(10), 2676-2685 (2008-05-01)
Odor mixtures can produce several qualitatively different percepts; it is not known at which stage of processing these are determined. We asked if activity within the first stage of olfactory processing, the glomerular layer of the olfactory bulb, predicts odor
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