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About This Item
Linear Formula:
CH3COOCH2CH2CH3
CAS Number:
Molecular Weight:
102.13
Beilstein/REAXYS Number:
1740764
EC Number:
MDL number:
UNSPSC Code:
12352108
eCl@ss:
39022103
PubChem Substance ID:
NACRES:
NA.21
assay:
99%
bp:
102 °C (lit.)
vapor pressure:
25 mmHg ( 20 °C)
Recommended Products
vapor density
3.5 (vs air)
Quality Level
vapor pressure
25 mmHg ( 20 °C)
assay
99%
form
liquid
autoignition temp.
842 °F
expl. lim.
1.7 %, 37 °F
8 %
dilution
(for analytical testing)
refractive index
n20/D 1.384 (lit.)
bp
102 °C (lit.)
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Application
- Identification and biotransformation analysis of volatile markers during the early stage of Salmonella contamination in chicken.: This study highlights the role of propyl acetate in identifying volatile organic compounds as markers for early Salmonella contamination in poultry products, using sophisticated analytical techniques to ensure food safety (Wang et al., 2024).
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system
supp_hazards
Storage Class
3 - Flammable liquids
wgk_germany
WGK 1
flash_point_f
53.2 °F - closed cup
flash_point_c
11.8 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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