Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

177687

Sigma-Aldrich

Ethyl sorbate

98%

Synonym(s):

Ethyl trans,trans-2,4-hexadienoate

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
CH3CH=CHCH=CHCO2C2H5
CAS Number:
Molecular Weight:
140.18
Beilstein/REAXYS Number:
1362941
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Quality Level

assay

98%

form

liquid

refractive index

n20/D 1.494 (lit.)

bp

82-83 °C/13 mmHg (lit.)

density

0.956 g/mL at 25 °C (lit.)

functional group

ester

SMILES string

CCOC(=O)\C=C\C=C\C

InChI

1S/C8H12O2/c1-3-5-6-7-8(9)10-4-2/h3,5-7H,4H2,1-2H3/b5-3+,7-6+

InChI key

OZZYKXXGCOLLLO-TWTPFVCWSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Ethyl sorbate is an active compound for electroantennographic detection.

Application

Ethyl sorbate was used in the synthesis of O-allyl-N,N-dimethyl-D-pyrrolosamine.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

156.2 °F - closed cup

flash_point_c

69 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Shivajirao L Gholap et al.
Organic letters, 11(19), 4322-4325 (2009-09-02)
We describe two four-step sequences for conversion of the inexpensive reagent ethyl sorbate to either O-allyl-N,N-dimethyl-D-pyrrolosamine or O-allyl-L-oleandrose, protected forms of the 2,6-dideoxy sugar residues found in the complex bacterial metabolite lomaiviticin A. We also report a gram-scale synthesis of
Dong H Cha et al.
Journal of chemical ecology, 38(11), 1419-1431 (2012-10-16)
Previous studies suggest that olfactory cues from damaged and fermented fruits play important roles in resource recognition of polyphagous spotted wing Drosophila flies (SWD), Drosophila suzukii (Matsumura) (Diptera: Drosophilidae). They are attracted to fermented sweet materials, such as decomposing fruits

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service