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488399

Sigma-Aldrich

Butyric-d7 acid

≥98 atom % D, ≥98% (CP)

Synonym(s):

Butanoic-d7 acid

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About This Item

Linear Formula:
CD3(CD2)2CO2H
CAS Number:
Molecular Weight:
95.15
MDL number:
UNSPSC Code:
12352106
PubChem Substance ID:
NACRES:
NA.12

isotopic purity

≥98 atom % D

assay

≥98% (CP)

refractive index

n20/D 1.3969 (lit.)

bp

162 °C (lit.)

mp

-6--3 °C (lit.)

density

1.039 g/mL at 25 °C

mass shift

M+7

SMILES string

[2H]C([2H])([2H])C([2H])([2H])C([2H])([2H])C(O)=O

InChI

1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6)/i1D3,2D2,3D2

InChI key

FERIUCNNQQJTOY-NCKGIQLSSA-N

Related Categories

Application

Butyric-d7 acid is a stable isotope and deuterated form of butyric acid, wherein all the alkyl protons are replaced by deuterium. It can be used as an internal standard in:
  • The quantitative analysis of vegetable oils and fats using the LC-MS technique.
  • The analysis of short-chain fatty acids (SCFAs) of renal samples of mice using the GC-MS technique.

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

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CorrosionExclamation mark

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Danger

hcodes

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B

Storage Class

8A - Combustible corrosive hazardous materials

wgk_germany

WGK 1

flash_point_f

161.6 °F - closed cup

flash_point_c

72 °C - closed cup


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Determination of short chain carboxylic acids in vegetable oils and fats using ion exclusion chromatography electrospray ionization mass spectrometry
Viidanoja J
Journal of Chromatography A, 1383, 96-103 (2015)
Short-chain fatty acid mitigates adenine-induced chronic kidney disease via FFA2 and FFA3 pathways
Mikami D, et al.
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1865(6), 158666-158666 (2020)
Daisuke Mikami et al.
Biochimica et biophysica acta. Molecular and cell biology of lipids, 1865(6), 158666-158666 (2020-02-18)
Short-chain fatty acids (SCFAs), including acetate, butyrate, and propionate, are produced when colonic bacteria in the human gastrointestinal tract ferment undigested fibers. Free fatty acid receptor 2 (FFA2) and FFA3 are G-protein-coupled receptors recently identified as SCFA receptors that may

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