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A34201

Allyl methyl sulfide

Name: Allyl methyl sulfide
Brand: ALDRICH

98%

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About This Item

Linear Formula:

H₂C=CHCH₂SCH₃

CAS Number:

10152-76-8

Molecular Weight:

88.17

NACRES:

NA.22

PubChem Substance ID:

24890770

UNSPSC Code:

12352100

EC Number:

233-422-0

MDL number:

MFCD00008657

Assay:

98%

Form:

liquid

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Properties

Quality Level

200

assay

98%

form

liquid

refractive index

n20/D 1.4714 (lit.)

bp

91-93 °C (lit.)

density

0.803 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

CSCC=C

InChI

1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3

InChI key

NVLPQIPTCCLBEU-UHFFFAOYSA-N

Description

pictograms

GHS02

signalword

Danger

hcodes

H225

pcodes

P210 - P233 - P240 - P241 - P242 - P243

Hazard Classifications

Flam. Liq. 2

Storage Class

3 - Flammable liquids

flash_point_f

64.4 °F - closed cup

flash_point_c

18 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Composition, stability, and bioavailability of garlic products used in a clinical trial.

Larry D Lawson et al.

Journal of agricultural and food chemistry, 53(16), 6254-6261 (2005-08-04)

In support of a new clinical trial designed to compare the effects of crushed fresh garlic and two types of garlic supplement tablets (enteric-coated dried fresh garlic and dried aged garlic extract) on serum lipids, the three garlic products have

Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives.

Osamu Negishi et al.

Journal of agricultural and food chemistry, 52(17), 5513-5518 (2004-08-19)

Caffeoyl quinic acid (CQA) derivatives in ku-ding-cha, mate, coffee, and related plants were determined by HPLC. One ku-ding-cha contained a large amount of 3,5-dicaffeoylquinic acid (3,5-diCQA, 10.6% in dry weight) as well as 3-CQA (1.7%), 4-CQA (1.1%), 5-CQA (6.3%), 3,4-diCQA

Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages.

Hsiao-Pei Chang et al.

Nutrition (Burbank, Los Angeles County, Calif.), 21(4), 530-536 (2005-04-07)

We investigated the inhibition of nitric oxide (NO) and prostaglandin E2 (PGE2) production by the garlic oil derivatives, diallyl sulfide (DAS), diallyl disulfide (DADS), and allyl methyl sulfide (AMS), in lipopolysaccharide (LPS)-activated RAW 264.7 cells. Cells were treated with LPS

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Global Trade Item Number

SKU	GTIN
A34201-25G	04061837250644
A34201-5G	04061833360866