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E44205

Sigma-Aldrich

4-Ethylphenol

99%

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Linear Formula:
C2H5C6H4OH
CAS Number:
Molecular Weight:
122.16
Beilstein:
1363317
EC Number:
MDL number:
eCl@ss:
39023356
PubChem Substance ID:
NACRES:
NA.22

vapor density

4.2 (vs air)

Quality Level

vapor pressure

0.13 mmHg ( 20 °C)

Assay

99%

bp

218-219 °C (lit.)

mp

40-42 °C (lit.)

SMILES string

CCc1ccc(O)cc1

InChI

1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3

InChI key

HXDOZKJGKXYMEW-UHFFFAOYSA-N

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1 of 4

This Item
588083E44000316431
4-Ethylphenol 99%

Sigma-Aldrich

E44205

4-Ethylphenol

2-Ethylphenol 99%

Sigma-Aldrich

E44000

2-Ethylphenol

bp

218-219 °C (lit.)

bp

235 °C (lit.)

bp

195-197 °C (lit.)

bp

-

mp

40-42 °C (lit.)

mp

63-65 °C (lit.)

mp

−18 °C (lit.)

mp

111-114 °C (lit.)

vapor density

4.2 (vs air)

vapor density

-

vapor density

-

vapor density

-

vapor pressure

0.13 mmHg ( 20 °C)

vapor pressure

-

vapor pressure

-

vapor pressure

-

Pictograms

Corrosion

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Eye Dam. 1

Storage Class Code

8A - Combustible, corrosive hazardous materials

WGK

WGK 1

Flash Point(F)

212.0 °F - closed cup

Flash Point(C)

100 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Antonio Santos et al.
International journal of food microbiology, 145(1), 147-154 (2011-01-05)
Brettanomyces bruxellensis is one of the most damaging species for wine quality, and tools for controlling its growth are limited. In this study, thirty-nine strains belonging to Saccharomyces cerevisiae and B. bruxellensis have been isolated from wineries, identified and then
Josh L Hixson et al.
Journal of agricultural and food chemistry, 60(9), 2293-2298 (2012-02-14)
A method for determining ethyl coumarate and ethyl ferulate in wine using GC-MS with deuterium-labeled analogues has been developed and used to measure the evolution of these two esters during the production of two commercial monovarietal red wines, cv. Grenache
I Carpinteiro et al.
Journal of chromatography. A, 1229, 79-85 (2012-02-14)
Selectivity of mixed-mode solid-phase extraction (SPE) was combined with the concentration power of dispersive liquid-liquid microextraction (DLLME) to obtain a sensitive, low solvent consumption method for gas chromatography-mass spectrometry determination of ethylphenol off-flavours (4-ethylphenol, EP; 4-ethylguaicol, EG and 4-ethylcathecol, EC)
Yueyuan Ye et al.
Bioresource technology, 118, 648-651 (2012-06-22)
Selective production of 4-ethylphenolics from lignin via mild hydrogenolysis was reported in this short communication. The hydrogenolysis of lignin was carried out in an autoclave with 65 vol.% ethanol/water as solvent, with 5% Ru/C, Pd/C and Pt/C as catalysts. The
Cyrille Sabot et al.
Chemical communications (Cambridge, England), (20)(20), 2941-2943 (2009-05-14)
A concise total synthesis of (+/-)-aspidospermidine has been achieved in twelve steps from inexpensive 4-ethylphenol, based on an oxidative Hosomi-Sakurai reaction via the concept of "aromatic ring umpolung".

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