W224928

D-Carvone

≥96%, FG

• Synonym(s): (S)-(+)-Carvone, (+)-Carvone, (S)-5-Isopropenyl-2-methyl-2-cyclohexenone, p-Mentha-6,8-dien-2-one
• Empirical Formula (Hill Notation): C₁₀H₁₄O
• CAS Number: 2244-16-8
• Molecular Weight: 150.22
• FEMA Number: 2249
• Beilstein/REAXYS Number: 2042970
• EC Number: 218-827-2
• Council of Europe no.: 146
• MDL number: MFCD00062997
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900949
• Flavis number: 7.146
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• assay: ≥96%
• composition: contains IFRA restricted Carvone
• refractive index: n20/D 1.497 (lit.)
• bp: 96-98 °C/10 mmHg (lit.)
• density: 0.96 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: carvone
• organoleptic: caraway; minty
• SMILES string: CC(=C)[C@H]1CC=C(C)C(=O)C1
• InChI: 1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m0/s1
• InChI key: ULDHMXUKGWMISQ-VIFPVBQESA-N

Description

General description

D-Carvone is a monoterpene ketone that can be used as a flavoring agent. It occurs naturally in essential oil of caraway seeds and citrus fruits.

Safety Information

• pictograms: GHS07
• signalword: Warning
• hcodes: H317
• pcodes: P261 - P272 - P280 - P302 + P352 - P333 + P313 - P362 + P364
• Hazard Classifications: Skin Sens. 1A
• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 1
• flash_point_f: 204.1 °F - closed cup
• flash_point_c: 95.6 °C - closed cup
• ppe: Eyeshields, Gloves