W229105

Cinnamon bark oil

FCC, FG

• Synonym(s): Cassia oil, Cinnamomum
• CAS Number: 8015-91-6
• FEMA Number: 2291
• MDL number: MFCD00130805
• UNSPSC Code: 12164502
• NACRES: NA.21

Properties

• biological source: Cinnamonum zeylanicum Blume
• Quality Level: 400
• grade: FG; Halal; Kosher
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• optical activity: [α]20/D −1.0°, neat
• origin: Sri Lanka origin
• refractive index: n20/D 1.581
• density: 1.025 g/mL at 25 °C
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: cinnamon; spicy; sweet

Description

Application

• Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro.: Research highlights the antifungal properties of cinnamon bark oil, making it a potential natural preservative for postharvest fruit protection (Zhou et al., 2024).

Preparation Note

Extraction method: steam distillation

Safety Information

• pictograms: GHS07
• signalword: Warning
• hcodes: H315,H317,H319,H335
• pcodes: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
• target_organs: Respiratory system
• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 3
• flash_point_f: 188.6 °F - closed cup
• flash_point_c: 87 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter