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biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
vapor density
3.94 (vs air)
vapor pressure
2.14 mmHg ( 20 °C)
assay
≥98%
form
liquid
autoignition temp.
739 °F
expl. lim.
1.11 %, 65 °F
7.9 %, 121 °F
refractive index
n20/D 1.408 (lit.)
bp
149-150 °C (lit.)
mp
−35 °C (lit.)
density
0.82 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
banana; creamy; fruity; waxy; cheesy
SMILES string
CCCCCC(C)=O
InChI
1S/C7H14O/c1-3-4-5-6-7(2)8/h3-6H2,1-2H3
InChI key
CATSNJVOTSVZJV-UHFFFAOYSA-N
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Related Categories
General description
Application
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Flam. Liq. 3
wgk_germany
WGK 1
flash_point_f
105.8 °F
flash_point_c
41 °C
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Certificates of Analysis (COA)
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