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Key Documents

W256811

Sigma-Aldrich

Hexyl butyrate

natural, ≥98%, FG

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About This Item

Linear Formula:
CH3CH2CH2CO2(CH2)5CH3
CAS Number:
Molecular Weight:
172.26
FEMA Number:
2568
EC Number:
Council of Europe no.:
271
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.045
NACRES:
NA.21

grade

FG
Halal
natural

Quality Level

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

assay

≥98%

refractive index

n20/D 1.417 (lit.)

bp

205 °C (lit.)

density

0.851 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

coconut

organoleptic

green; fruity; waxy; sweet

SMILES string

CCCCCCOC(=O)CCC

InChI

1S/C10H20O2/c1-3-5-6-7-9-12-10(11)8-4-2/h3-9H2,1-2H3

InChI key

XAPCMTMQBXLDBB-UHFFFAOYSA-N

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Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

177.8 °F - closed cup

flash_point_c

81 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Zhilin Zhang et al.
Journal of insect science (Online), 14 (2014-12-21)
The morphological structure of the metathoracic scent glands (MTGs) in Adelphocoris suturalis was observed by utilizing scanning electron microscope (SEM). Also, the secretions of MTGs in male and female were analyzed by using gas chromatography-mass spectrometry (GC-MS). The result showed
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage

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