W267007
p-Anisaldehyde
≥97.5%, FCC, FG
Synonym(s):
4-Methoxybenzaldehyde, Aubépine
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About This Item
Linear Formula:
CH3OC6H4CHO
CAS Number:
Molecular Weight:
136.15
FEMA Number:
2670
Beilstein/REAXYS Number:
471382
EC Number:
Council of Europe no.:
103
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.015
NACRES:
NA.21
organoleptic:
anise; cherry; creamy; floral; balsamic; sweet; vanilla
grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
biological source:
synthetic
agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
food allergen:
no known allergens
Pricing and availability is not currently available.
Recommended Products
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515
vapor density
4.7 (vs air)
assay
≥97.5%
form
liquid
composition
contains IFRA restricted p-Anisaldehyde
refractive index
n20/D 1.573 (lit.)
bp
248 °C (lit.)
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Related Categories
Application
- Aryl-alcohol oxidase involved in lignin degradation: a mechanistic study based on steady and pre-steady state kinetics and primary and solvent isotope effects with two alcohol substrates.: The study focuses on the mechanistic understanding of aryl-alcohol oxidase in lignin degradation, utilizing p-Anisaldehyde as a model substrate to investigate enzyme kinetics and isotope effects. (Ferreira et al., 2009).
Biochem/physiol Actions
Odor at 1.0%
Taste at 5-10 ppm
Other Notes
Natural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil.
signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 3 - Repr. 2
Storage Class
10 - Combustible liquids
wgk_germany
WGK 1
flash_point_f
240.8 °F - closed cup
flash_point_c
116 °C - closed cup
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Tae Joung Ha et al.
Journal of agricultural and food chemistry, 53(18), 7024-7028 (2005-09-01)
Anisaldehyde (p-methoxybenzaldehyde) was previously reported to inhibit the tyrosinase-catalyzed oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA) noncompetitively as long as the enzyme activity was monitored by measuring dopachrome formation. However, anisaldehyde did not inhibit this oxidation if a longer reaction time was observed
N Juillet et al.
Plant biology (Stuttgart, Germany), 13(4), 570-575 (2011-06-15)
It has often been proposed that nectarless deceptive orchid species exploit naïve pollinators in search of food before they learn to avoid their flowers, and that intraspecific floral trait polymorphism, often noted in this plant group, could prolong the time
Guozhu Zhang et al.
Journal of the American Chemical Society, 130(38), 12598-12599 (2008-08-30)
A novel approach to generate Au-containing all-carbon 1,3-dipoles is developed via an unprecedented migration-fragmentation of ketals/acetals. These in situ generated dipoles undergo rapid [3+2] cycloaddition under mild conditions with various enones/enals, electron-rich aromatic aldehydes, and N-benzylindole, leading to flexible formation
Israt Jahan et al.
Acta pharmaceutica (Zagreb, Croatia), 60(2), 207-215 (2010-12-08)
In this study, five compounds, lupeol (1), epilupeol (2), β-sitosterol (3), stigmasterol (4) and p-methoxybenzaldehyde (5) were isolated from the petroleum ether and dichloromethane fractions of a methanolic extract of the stem bark of Delonix regia. Antimicrobial screening of the
Mathew J Vetticatt et al.
Organic letters, 14(9), 2370-2373 (2012-04-18)
Intermolecular (13)C kinetic isotope effects (KIEs) for the Roush allylboration of p-anisaldehyde were determined using a novel approach. The experimental (13)C KIEs fit qualitatively with the expected rate-limiting cyclic transition state, but they are far higher than theoretical predictions based
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