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W292818

Sigma-Aldrich

1-Propanol

≥99%, FG

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Synonym(s):
Propyl alcohol
Linear Formula:
CH3CH2CH2OH
CAS Number:
Molecular Weight:
60.10
FEMA Number:
2928
Beilstein/REAXYS Number:
1098242
EC Number:
Council of Europe no.:
50
MDL number:
PubChem Substance ID:
Flavis number:
2.002
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012

vapor density

2.1 (vs air)

vapor pressure

10 mmHg ( 147 °C)
14.9 mmHg ( 20 °C)

assay

≥99%

form

liquid

autoignition temp.

700 °F

expl. lim.

13.7 %

refractive index

n20/D 1.384 (lit.)

pH

8.5 (20 °C, 200 g/L)

bp

97 °C (lit.)

mp

−127 °C (lit.)

density

0.804 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

alcohol; musty

SMILES string

CCCO

InChI

1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3

InChI key

BDERNNFJNOPAEC-UHFFFAOYSA-N

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1 of 4

This Item
W292826241355.89585
1-Propanol ≥99%, FG

W292818

1-Propanol

1-Propanol natural, ≥98%, FG

W292826

1-Propanol

1-Propanol ≥99% (GC), purum

24135

1-Propanol

1-Propanol anhydrous, 99.7%

5.89585

1-Propanol

grade

FG, Kosher, Fragrance grade

grade

FG, Halal, Kosher, natural

grade

-

grade

anhydrous

biological source

synthetic

biological source

-

biological source

-

biological source

-

fragrance allergen

no known allergens

fragrance allergen

-

fragrance allergen

-

fragrance allergen

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

-

agency

-

agency

-

Biochem/physiol Actions

Taste at 25-250 ppm

Other Notes

Natural occurrence: Apple, apricot, banana, beer, gin, honey, pear, sherry, and tea.

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3

target_organs

Central nervous system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

71.6 °F - closed cup

flash_point_c

22 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Takeshi Morita et al.
The journal of physical chemistry. B, 116(24), 7328-7333 (2012-06-01)
We characterized the effects of ethanol (ET) and dimethyl sulfoxide (DMSO) on H(2)O within a limited H(2)O-rich region by the 1-propanol (1P)-probing methodology developed by us earlier. The results are displayed on a two-dimensional map with twin coordinates: one pertaining
David Fernandez Rivas et al.
Ultrasonics sonochemistry, 19(6), 1252-1259 (2012-05-23)
Micromachined pits on a substrate can be used to nucleate and stabilize microbubbles in a liquid exposed to an ultrasonic field. Under suitable conditions, the collapse of these bubbles can result in light emission (sonoluminescence, SL). Hydroxyl radicals (OH()) generated
Anja K K Rahn et al.
Journal of agricultural and food chemistry, 61(37), 8743-8751 (2013-08-24)
Chloropropanol (CP) esters are part of an emerging group of process-induced toxicants that are considered as potential health hazards particularly in palm oil. Mass spectrometry-based methodologies for identification of CP esters in food are critical in overcoming the challenges associated
Dieuwke Sevenster et al.
Science (New York, N.Y.), 339(6121), 830-833 (2013-02-16)
Although reconsolidation opens up new avenues to erase excessive fear memory, subtle boundary conditions put constraints on retrieval-induced plasticity. Reconsolidation may only take place when memory reactivation involves an experience that engages new learning (prediction error). Thus far, it has
Wilma I W Dodde et al.
Therapeutic drug monitoring, 25(4), 433-440 (2003-07-29)
We present a high-performance liquid chromatography (HPLC) method suitable for the analysis of epirubicin and its metabolite epirubicinol in saliva and plasma. Preparation of saliva and plasma samples was performed by extraction of analytes with a chloroform:2-propanol mixture (6:1, vol/vol)

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