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W313726

Sigma-Aldrich

2,6-Dimethoxyphenol

natural, ≥96%

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Synonym(s):
Pyrogallol 1,3-dimethyl ether
Linear Formula:
(CH3O)2C6H3OH
CAS Number:
Molecular Weight:
154.16
FEMA Number:
3137
Beilstein/REAXYS Number:
1526871
EC Number:
MDL number:
PubChem Substance ID:
Flavis number:
4.036

grade

Fragrance grade
Halal
Kosher
natural

Quality Level

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

≥96%

bp

261 °C (lit.)

mp

50-57 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

bacon; balsamic; smoky

SMILES string

COc1cccc(OC)c1O

InChI

1S/C8H10O3/c1-10-6-4-3-5-7(11-2)8(6)9/h3-5,9H,1-2H3

InChI key

KLIDCXVFHGNTTM-UHFFFAOYSA-N

Gene Information

human ... GABRA1(2554)

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This Item
W313718PHR9076D135550
2,6-Dimethoxyphenol natural, ≥96%

W313726

2,6-Dimethoxyphenol

2,6-Dimethoxyphenol ≥98%, FG

W313718

2,6-Dimethoxyphenol

Supelco

PHR9076

2,5-Dimethoxyphenol

2,6-Dimethoxyphenol 99%

D135550

2,6-Dimethoxyphenol

grade

Fragrance grade, Kosher, Halal, natural

grade

FG, Fragrance grade, Halal, Kosher

grade

certified reference material, TraceCERT®

grade

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

fragrance allergen

no known allergens

fragrance allergen

no known allergens

fragrance allergen

-

fragrance allergen

-

agency

follows IFRA guidelines

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

-

agency

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

General description

2,6-Dimethoxyphenol (syringol) is a phenol with methoxy groups at the 2 and 6 positions. It is a highly versatile molecule with a woody, and smoky aroma used in foods like meat, soups, and seafood.

Application

2,6-Dimethoxyphenol is used as a flavoring agent in the food industry, particularly in smoked foods.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

284.0 °F - closed cup

flash_point_c

140 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Chemical composition, antioxidant, and antibacterial activity of wood vinegar from Litchi chinensis
Yang JF, et al.
Molecules (Basel), 21(9), 1150-1150 (2016)
Seperation of syringol from birch wood-derived vacuum pyrolysis oil
Murwanashyaka JN, et al.
Separation and Purification Technology, 24(1-2), 155-165 (2001)
A Miele et al.
Journal of applied microbiology, 108(3), 998-1006 (2009-09-09)
To select better performing laccase variants among the 2300 randomly mutated variants of Pleurotus ostreatus POXA1b laccase to develop improved laccase-based biocatalysts. Screening of collections of 2300 randomly mutated variants of POXA1b was performed by assaying activity towards the phenolic
Yu Huan Liu et al.
Applied microbiology and biotechnology, 91(3), 667-675 (2011-04-28)
To obtain better performing laccases for textile dyes decolorization, random mutagenesis of Lac591, a metagenome-derived alkaline laccase, was carried out. After three rounds of error-prone PCR and high-throughput screening by assaying enzymatic activity toward the phenolic substrate 2,6-dimethoxyphenol (2,6-DMP), a
R Taboada-Puig et al.
Bioresource technology, 102(11), 6593-6599 (2011-04-21)
Versatile peroxidase (VP) from Bjerkandera adusta was insolubilized in the form of cross-linked enzyme aggregates (CLEA®s). Of the initially applied activity 67% was recovered as CLEA®s. Co-aggregation of VP with glucose oxidase from Aspergillus niger led to an increased activity

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