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W317101

Sigma-Aldrich

cis-3-Hexenyl acetate

≥98%, stabilized, FCC, FG

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Synonym(s):
(3Z)-3-Hexen-1-ol acetate, (3Z)-C-3-Hexenyl acetate, Leaf acetate
Linear Formula:
CH3CO2CH2CH2CH=CHC2H5
CAS Number:
Molecular Weight:
142.20
FEMA Number:
3171
EC Number:
Council of Europe no.:
644
MDL number:
PubChem Substance ID:
Flavis number:
9.197
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC

assay

≥98%

contains

α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.427 (lit.)

bp

75-76 °C/23 mmHg (lit.)

density

0.897 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fresh; green; fruity; sweet

SMILES string

[H]\C(CC)=C(/[H])CCOC(C)=O

InChI

1S/C8H14O2/c1-3-4-5-6-7-10-8(2)9/h4-5H,3,6-7H2,1-2H3/b5-4-

InChI key

NPFVOOAXDOBMCE-PLNGDYQASA-N

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1 of 4

This Item
W317100W369020W368903
vibrant-m

W317101

cis-3-Hexenyl acetate

vibrant-m

W317100

cis-3-Hexenyl acetate

vibrant-m

W369020

cis-3-Hexenyl lactate

vibrant-m

W368903

cis-3-Hexenyl cis-3-hexenoate

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

organoleptic

fresh; green; fruity; sweet

organoleptic

fresh; green; fruity; sweet

organoleptic

green; leafy; melon; fruity; sweet

organoleptic

fresh; green; fruity; ethereal; pear

fragrance allergen

no known allergens

fragrance allergen

no known allergens

fragrance allergen

-

fragrance allergen

no known allergens

grade

FG, Halal, Fragrance grade, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher

documentation

see Safety & Documentation for available documents

documentation

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

General description

cis-3-Hexenyl acetate is a volatile aroma compound naturally found in virgin olive oil and Jasminum sambac flower. It is used as a flavoring agent in the food and cosmetics industries.

Biochem/physiol Actions

Taste at 1-15 ppm

pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

134.6 °F

flash_point_c

57 °C

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds
Angerosa F, et al.
Food Chemistry, 68(3), 283-287 (2000)
Guilherme G Teixeira et al.
Talanta, 226, 122122-122122 (2021-03-08)
An electronic nose, comprising nine metal oxide sensors, has been built aiming to classify olive oils according to the fruity intensity commercial grade (ripely fruity or light, medium and intense greenly fruity), following the European regulated complementary terminology. The lab-made
Characterization of aroma-active compounds in Jasminum sambac concrete by aroma extract dilution analysis and odour activity value
Zhang J, et al.
Flavour and Fragrance Journal, 36(2), 197-206 (2021)
Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds.
Angerosa F, et al.
Food Chemistry, 68(3), 283-287 (2000)
Anna Fontana et al.
Journal of chemical ecology, 35(7), 833-843 (2009-07-02)
Arbuscular mycorrhizal fungi can strongly influence the metabolism of their host plant, but their effect on plant defense mechanisms has not yet been thoroughly investigated. We studied how the principal direct defenses (iridoid glycosides) and indirect defenses (volatile organic compounds)

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