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About This Item
Linear Formula:
CH3C6H4SH
CAS Number:
Molecular Weight:
124.20
FEMA Number:
3240
Council of Europe no.:
2272
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.027
EC Number:
205-276-8
NACRES:
NA.21
MDL number:
Organoleptic:
bacon; meaty; sulfurous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥97%
refractive index
n20/D 1.578 (lit.)
bp
195 °C (lit.)
mp
10-12 °C (lit.)
density
1.054 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
bacon; meaty; sulfurous
SMILES string
Cc1ccccc1S
InChI
1S/C7H8S/c1-6-4-2-3-5-7(6)8/h2-5,8H,1H3
InChI key
LXUNZSDDXMPKLP-UHFFFAOYSA-N
Application
- RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4.: This study conducted a safety assessment of o-toluenethiol as a fragrance ingredient.(Api et al., 2024).
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
145.4 °F
flash_point_c
63 °C
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W324000-100G-K | 04061837820175 |
| W324000-500G-K | 04061837820199 |
| W324000-1KG-K | 04061837820182 |
| W324000-SAMPLE-K | 04061837528415 |
