Recommended Products
biological source
synthetic
Quality Level
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
concentration
25 wt. % in H2O
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fishy; meaty; oily
SMILES string
CN(C)C
InChI
1S/C3H9N/c1-4(2)3/h1-3H3
InChI key
GETQZCLCWQTVFV-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3
target_organs
Respiratory system
wgk_germany
WGK 1
flash_point_f
37.4 °F
flash_point_c
3 °C
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service