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Fermtech^® Peptone from Soy

For Biotechnology, Suitable for Fermentation Technology

• Synonym(s): Fermtech^® base materials for biotechnology, Peptone from Soy
• UNSPSC Code: 41106212
• NACRES: NA.74

Properties

• biological source: soybean
• Quality Level: 200
• form: medium powder
• loss: ≤6.0% loss on drying, Tested at 105°C
• pH: 6.5-7.5 (25 °C)
• application(s): life science and biopharma; microbiology; pharmaceutical
• storage temp.: 15-25°C
• suitability: nonselective for bacteria; nonselective for fungi

Description

General description

Soy peptone is a non-animal peptone that contains a broad range of nutrients. It is characterized by its high concentration of vitamins and carbohydrates. Its nitrogen content combined with the naturally occurring vitamins and high carbohydrate content facilitates rapid and profuse growth of fastidious microorganisms, as well as resuscitation of sub-lethally injured microorganisms. Its high content of fermentable sugars makes soy peptone unsuitable for fermentation studies, such as in media used for the identification of microorganisms based on sugar fermentation.

Application

Soy peptone is used in cell culture, molecular genetic media, for microbiological assay procedures, and as a nutritive substrate for cultivation and resuscitation of a large variety of microorganisms.

Legal Information

FERMTECH is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 1
• flash_point_f: Not applicable
• flash_point_c: Not applicable