MilliporeSigma
All Photos(1)

MY0010025

Millipore

Yeast and Mold Sampler

contains m-Green medium for recovery of yeast and moulds.

Synonym(s):
Yeast and Mold Yellow Test Sampler, m-Green medium
eCl@ss:
32160607
NACRES:
NA.74

material

gridded filter
polyethylene paddle
styrene-acrylonitrile (SAN) chamber

Quality Level

form

solid (ready-to-use)

packaging

box of 25 units

pore size

0.45 μm pore size

input

sample type beverage(s)
sample type food(s)

pH

4.6±0.2 (25.0 °C)

application(s)

clinical
environmental
food and beverages
microbiology
pharmaceutical
water monitoring

compatibility

Incubator

shipped in

ambient

storage temp.

2-8°C

suitability

molds
yeasts

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
MYSK10025MHA00P2SMMHPC10025
Yeast and Mold Sampler contains m-Green medium for recovery of yeast and moulds.

Millipore

MY0010025

Yeast and Mold Sampler

packaging

box of 25 units

packaging

-

packaging

pkg of 2 mL, pack of 50 tests

packaging

box of 25 units

pH

4.6±0.2 (25.0 °C)

pH

-

pH

4.4±0.2 (25.0 °C)

pH

7.1±0.2 (25.0 °C)

application(s)

clinical
environmental
food and beverages
microbiology
pharmaceutical
water monitoring

application(s)

clinical
cosmetics
environmental
food and beverages
microbiology
pharmaceutical
surface monitoring
water monitoring

application(s)

clinical
cosmetics
environmental
food and beverages
industrial qc (microbial monitoring)
microbiology

application(s)

clinical
cosmetics
environmental
food and beverages
microbiology
pharmaceutical
water monitoring

compatibility

Incubator

compatibility

-

compatibility

for use with MF-method, for use with Microfil®, for use with MicropreSure®, for use with Milliflex®

compatibility

Incubator

shipped in

ambient

shipped in

-

shipped in

wet ice

shipped in

ambient

General description

Yeast and Mold Sampler provides a means for simple, fast and efficient analysis of water samples for yeast and molds. This technique eliminates the cumbersome and expensive hardware and materials associated with traditional testing techniques. The Test Sampler contains m-Green medium for recovery of yeast and molds.

Application

Yeast and Mold Sampler is used to detect the yeast and molds in samples such as Process waters, HP waters, raw material and equipment surfaces

Packaging

Paddles

Suitability

Yeast and Mold dip sampler test

Specifications

Incubation Temperature: 28–32 °C
Incubation Time: 24–72 hrs

Physical form

Color Code: Yellow

Analysis Note

QC organisms
Fleischmanns yeast (Saccharomyces cerevisiae) Recovery ≥80 %
Target Microorganisms: Yeast and Mold
Yeast colonies appear satiny, opaque, white colored or may turn green over time. Mould colonies appear white, green or brown/black and filamentous. Bacterial colonies may appear but are usually smaller and more glistening and transparent than the yeast colonies.

Other Notes

Contact Tech Service for shelf life information.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Documents related to the products that you have purchased in the past have been gathered in the Document Library for your convenience.

Visit the Document Library

Difficulty Finding Your Product Or Lot/Batch Number?

Product numbers are combined with Pack Sizes/Quantity when displayed on the website (example: T1503-25G). Please make sure you enter ONLY the product number in the Product Number field (Example: T1503).

Example:

T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

Having trouble? Feel free to contact Technical Service for assistance.

Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

Aldrich Products

  • For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').

  • For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').

  • For a lot number with a filling-code such as STBB0728K9, enter it as STBB0728 without the filling-code 'K9'.

Not Finding What You Are Looking For?

In some cases, a COA may not be available online. If your search was unable to find the COA you can request one.

Request COA

Related Content

HACCP Disinfection Control & Hygiene Monitoring for Food & Beverage

HACCP Disinfection control within the food & beverage industry is critical to ensure product safety and meet regulatory compliance. We offer an extensive range of products used in disinfection control and hygiene monitoring processes for food & beverage manufacturing.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service