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grade
CP
form
liquid
availability
available only in Japan
functional group
ester
storage temp.
room temp
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Storage Class
10 - Combustible liquids
wgk_germany
nwg
flash_point_f
489.2 °F
flash_point_c
254 °C
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Jiajia Rao et al.
Journal of the science of food and agriculture, 93(13), 3175-3183 (2013-05-08)
Carotenoids, such as β-carotene, are widely used in foods and beverages as natural colorants and nutraceuticals. We investigated the influence of carrier oil composition (ratio of digestible to indigestible oil) on the physical stability, microstructure and bioaccessibility of β-carotene nanoemulsions
Yingyi Mao et al.
Journal of food science, 77(5), E144-E152 (2012-11-21)
This study describes how the rheological properties of colloidal dispersions formed by heteroaggregation of oppositely charged protein-coated lipid droplets depend on total particle concentration. Mixed-particle emulsions were formed by mixing single-particle emulsions containing either β-lactoglobulin-coated lipid droplets (ζ≈-42 mV, d(43)≈
Hua-Min Liu et al.
Bioresource technology, 128, 58-64 (2012-12-01)
Hydrothermal liquefaction of cornstalk at 180-300 °C at ratios of water to cornstalk of 6-14 was conducted, and the reaction products were lumped into gas, water-soluble organics (ethanol-insoluble and ethanol-soluble organics), heavy oil, volatile organic compounds, and acid-soluble and acid-insoluble
Quanri Jin et al.
Carcinogenesis, 29(8), 1614-1622 (2008-07-19)
The inhibitor of apoptosis protein survivin is selectively expressed in tumor cells. The tobacco component nicotine increases the transcription of the survivin gene in non-small cell lung cancer cells. However, the role of survivin expression induced by tobacco component is
Lisa D Yee et al.
Molecular nutrition & food research, 57(2), 320-327 (2012-12-06)
We previously demonstrated that lifelong feeding of diets enriched in n-3 fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) significantly inhibits HER-2/neu-mediated mammary tumorigenesis in mice. Of interest is whether dietary n-3 fatty acids exert effects at
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