18566
all-cis-4,7,10,13,16-Docosapentaenoic acid
analytical standard
Synonym(s):
(4Z,7Z,10Z,13Z,16Z)-4,7,10,13,16-Docosapentaenoic acid, (all-Z)-4,7,10,13,16-Docosapentaenoic acid, Osbond acid
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About This Item
Empirical Formula (Hill Notation):
C22H34O2
CAS Number:
Molecular Weight:
330.50
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24
Recommended Products
biological source
synthetic
Quality Level
grade
analytical standard
description
C22:5n6
assay
≥98.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
functional group
carboxylic acid
General description
Docosapentaenoic acid is a very long-chain polyunsaturated fatty acid, and has two or more double bonds in its acyl chains.
Application
It was used as supplement for fed cells during phospholipid analysis by HPLC/electrospray ionization mass spectrometry (ESI/MS) and HPLC/ESI/MS/MS.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Recommended products
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Storage Class
10 - Combustible liquids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Katrin Kuhnt et al.
The Journal of nutrition, 144(4), 447-460 (2014-02-21)
Dietary supplementation with echium oil (EO) containing stearidonic acid (SDA) is a plant-based strategy to improve long-chain (LC) n-3 (ω-3) polyunsaturated fatty acid (PUFA) status in humans. We investigated the effect of EO on LC n-3 PUFA accumulation in blood
J K Beckman et al.
Lipids, 15(6), 389-394 (1980-06-01)
The metabolism of [1-14C] linoleic, [1-14C] arachidonic and [3-14C] docosa-4,7,10,13,16-pentaenoic acids was investigated after intratesticular injection of the labeled compounds and isolation of rat Sertoli and germinal cell. Following injection of either 14C-linoleate or 14C-arachidonate, the specific activity (sp act)
Yuru Deng et al.
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 23(9), 2866-2871 (2009-05-02)
Very long-chain polyunsaturated fatty acids (VLC-PUFAs), such as docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA), have recently made it to the realm of "magical molecules" based on their multiple presumably beneficial effects in biological systems, making these PUFAs particularly interesting
B S Mohammed et al.
Archives of biochemistry and biophysics, 317(1), 179-184 (1995-02-20)
When rat liver microsomes were incubated with [1-14C]22:4(n-6) under standard conditions for measuring acyl-CoA desaturases, it was not possible to detect the synthesis of any 22:5(n-6). When malonyl-CoA and NADPH were included in the incubation, 22:4(n-6) was chain elongated to
B S Mohammed et al.
The Biochemical journal, 326 ( Pt 2), 425-430 (1997-09-18)
It is now established that fatty acid 7,10,13,16-22:4 is metabolized into 4,7,10,13,16-22:5 as follows: 7,10,13,16-22:4-->9,12,15, 18-24:4-->6,9,12,15,18-24:5-->4,7,10,13,16-22:5. Neither C24 fatty acid was esterified to 1-acyl-sn-glycero-3-phosphocholine (1-acyl-GPC) by microsomes, whereas the rates of esterification of 4, 7,10,13,16-22:5, 7,10,13,16-22:4 and 5,8,11,14-20:4 were respectively
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