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34133

Supelco

15-Acetyldeoxynivalenol solution

~100 μg/mL in acetonitrile, analytical standard

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Synonym(s):
15-ADON, 15-AcDON, 15-Acetoxy-3α,7α-dihydroxy-12,13-epoxytrichothec-9-en-8-one, 15-Acetylvomitoxin
Empirical Formula (Hill Notation):
C17H22O7
CAS Number:
Molecular Weight:
338.35
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

shelf life

limited shelf life, expiry date on the label

concentration

~100 μg/mL in acetonitrile

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

storage temp.

−20°C

SMILES string

[H][C@]12O[C@]3([H])[C@H](O)C[C@@](C)([C@]34CO4)[C@@]1(COC(C)=O)[C@H](O)C(=O)C(C)=C2

InChI

1S/C17H22O7/c1-8-4-11-16(6-22-9(2)18,13(21)12(8)20)15(3)5-10(19)14(24-11)17(15)7-23-17/h4,10-11,13-14,19,21H,5-7H2,1-3H3/t10-,11-,13-,14-,15-,16-,17+/m1/s1

InChI key

IDGRYIRJIFKTAN-HTJQZXIKSA-N

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34133

15-Acetyldeoxynivalenol solution

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3-Acetyldeoxynivalenol solution

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Deepoxy-deoxynivalenol solution

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Deoxynivalenol solution

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

grade

analytical standard

grade

analytical standard

grade

analytical standard

grade

analytical standard

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

concentration

~100 μg/mL in acetonitrile

concentration

~100 μg/mL in acetonitrile

concentration

~50 μg/mL in acetonitrile

concentration

100 μg/mL in acetonitrile

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

General description

Certan Vial
Deoxynivalenol (DON) has a 12, 13 - epoxy group, three OH functions, and an a,ß-unsaturated keto group. It is produced by various Fusarium spp. It is slightly soluble in water but highly soluble in polar solvents such as methanol, ethyl acetate and acetonitrile and is stable in organic solvents specially ethyl acetate and acetonitrile therefore making them highly suitable for storage. 15-Acetyldeoxynivalenol (15-AcDON) is a low molecular weight sesquiterpenoid trichothecene mycotoxin that basically means it is a monoacetyl analogue of DON. Furthermore it is one of the most common mycotoxin present in food and animal feed.

Application

15-Acetyldeoxynivalenol solution was used as a reference to develop enzyme immunoassay (EIA) techniques as one of the screening methods for 15-AcDon and its application in wheat.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analysis Note

purity : ≥97.0% (HPLC)

pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

35.6 °F - closed cup

flash_point_c

2 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Certificates of Analysis (COA)

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Sigma-Aldrich

D0156

Deoxynivalenol

Two formats of enzyme immunoassay for 15-acetyldeoxynivalenol applied to wheat.
Usleber E, et al.
Journal of Agricultural and Food Chemistry, 41 (11), 2019-2023 (1993)
Production of monoclonal antibodies for the specific detection of deoxynivalenol and 15-acetyldeoxynivalenol by ELISA.
Sinha RC, et al.
Journal of Agricultural and Food Chemistry, 43 (6), 1740-1744 (1995)
Meeting the Mycotoxin Menace.
Barug D.
Science, 255-256 (2004)
Safety Evaluation of Certain Mycotoxins in Food.
Henry SH, et al.
Technology & Engineering, 471-472 (2001)
J Merhej et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 27(5), 710-717 (2010-02-20)
Reducing production of type B trichothecenes by Fusarium graminearum on cereals is necessary to control contamination, prevent yield reduction and protect human and animal health. Thus, an understanding of how trichothecene biosynthesis is induced is essential. The effect of ambient

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