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45466

Supelco

Dodin

PESTANAL®, analytical standard

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Synonym(s):
1-Dodecyl-guanidiniumacetat
Empirical Formula (Hill Notation):
C15H33N3O2
CAS Number:
Molecular Weight:
287.44
Beilstein:
6546960
EC Number:
MDL number:
PubChem Substance ID:

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

CC(O)=O.CCCCCCCCCCCCNC(N)=N

InChI

1S/C13H29N3.C2H4O2/c1-2-3-4-5-6-7-8-9-10-11-12-16-13(14)15;1-2(3)4/h2-12H2,1H3,(H4,14,15,16);1H3,(H,3,4)

InChI key

YIKWKLYQRFRGPM-UHFFFAOYSA-N

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This Item
938453234345693
Dodin PESTANAL®, analytical standard

Supelco

45466

Dodin

Dodin certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Supelco

93845

Dodin

Caspofungin diacetate analytical standard

Supelco

32343

Caspofungin diacetate

Triadimefon PESTANAL®, analytical standard

Supelco

45693

Triadimefon

product line

PESTANAL®

product line

TraceCERT®

product line

-

product line

PESTANAL®

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

format

neat

format

-

format

neat

format

neat

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

application(s)

agriculture
environmental

application(s)

-

application(s)

forensics and toxicology
veterinary

application(s)

agriculture
environmental

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Exclamation markEnvironment

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

No data available

Flash Point(C)

No data available

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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T1503
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-
25G
Pack Size/Quantity

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705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

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M Mitjans et al.
Journal of toxicology and environmental health, 52(6), 545-556 (1997-12-16)
The effect of Dodine on the intestine was studied after a single administration of 1000 mg/kg, which corresponds to the LD50 in male Wistar rats. At this dose, a significant decrease in body weight was observed, accompanied by diarrhea, which
Mitsutoshi Aoyagi et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 50(2), 58-63 (2009-05-14)
A method for the determination of dodine in agricultural products was developed by using liquid chromatography-electrospray ionization mass spectrometry (LC/ESI-MS). Dodine was extracted with acetonitrile and then acetonitrile-water (7 : 3) from a sample, and re-extracted with ethyl acetate. The
[Antimicrobial properties of dodecylguanidine acetate].
O V Gudz'
Mikrobiologicheskii zhurnal, 42(6), 777-779 (1980-11-01)
R Assini et al.
La Medicina del lavoro, 85(4), 321-326 (1994-07-01)
Current pesticide exposure levels can induce a state of sensitization in exposed workers and only in exceptional situations cause severe intoxication. Three cases are reported--one suffering from urticaria/angio-edema, one from asthma and the other from oculo-rhinitis. Only one subject was
J P Cabral
Journal of basic microbiology, 33(4), 219-225 (1993-01-01)
The release of K+ from Pseudomonas syringae cells treated with dodecylguanidine monoacetate (dodine) was followed with a K(+)-selective glass electrode. Treatment of the cells with 5-15 mumol/l dodine resulted in low levels of K+ release, but higher surfactant concentrations caused

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