79899
Piperitone
analytical standard
Synonym(s):
3-Carvomenthenone, 6-Isopropyl-3-methyl-2-cyclohexen-1-one, p-Menth-1-en-3-one
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Empirical Formula (Hill Notation):
C10H16O
CAS Number:
Molecular Weight:
152.23
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
201-942-7
MDL number:
grade
analytical standard
Quality Level
assay
≥98.0% (mixture of enantiomers, predominantly (-)-enantiomer, GC)
shelf life
limited shelf life, expiry date on the label
format
neat
storage temp.
2-8°C
SMILES string
CC(CCC1C(C)C)=CC1=O
InChI
1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h6-7,9H,4-5H2,1-3H3
InChI key
YSTPAHQEHQSRJD-UHFFFAOYSA-N
General description
Piperitone is a monocyclic monoterpenoid, which occurs in eucalyptus oil. It is a good source of menthone and thymol.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Still not finding the right product?
Explore all of our products under Piperitone
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class
10 - Combustible liquids
flash_point_f
182.3 °F - closed cup
flash_point_c
83.5 °C - closed cup
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Organic Chemistry, Volume 2: Stereochemistry And The Chemistry Natural Products, 5/E (1956)
Alexandre Pons et al.
Food chemistry, 206, 191-196 (2016-04-05)
The present study concerns the search for new aroma compounds associated with the flavor of aged and prematurely aged red wines. Sensory descriptive analysis associated with gas chromatography-olfactometry was first performed to find specific odoriferous zones. One of the zones
Magali Picard et al.
Journal of agricultural and food chemistry, 64(40), 7576-7584 (2016-10-01)
Piperitone was recently identified in red Bordeaux wines, and this study was designed to further explore its contribution to wine aroma. Firstly, a geographical origin effect was detected within the Bordeaux region (left versus right banks of the Gironde estuary)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 79899-10MG | 04061832973968 |