biological source
Saccharomyces cerevisiae
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-N, ≥4.5%
nitrogen content, ≥9%
ign. residue
≤15%
loss
≤8.0% loss on drying
pH
5.8-6.8 (25 °C, 2% in H2O)
application(s)
food and beverages
microbiology
suitability
molds
yeasts
Looking for similar products? Visit Product Comparison Guide
Application
This yeast extract was produced in micro-agglomerated form to be easier for weight-in by better flow properties of the powder and less dust building.
Analysis Note
solubility:2% in water: clear, light yellow and light brown-yellow and light brown
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service