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Bisphenol A (3-chloro-2-hydroxypropyl) (2,3-dihydroxypropyl) ether

analytical standard

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Synonym(s):
2-[4-(3-Chloro-2-hydroxypropyloxy)phenyl]-2-[4-(2,3-dihydroxypropyloxy)phenyl]propane, BADGE-HCl-H2O
Empirical Formula (Hill Notation):
C21H27ClO5
CAS Number:
Molecular Weight:
394.89
MDL number:
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥95.0% (HPLC)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

CC(C1=CC=C(OCC(CCl)O)C=C1)(C)C2=CC=C(OCC(O)CO)C=C2

InChI

1S/C21H27ClO5/c1-21(2,15-3-7-19(8-4-15)26-13-17(24)11-22)16-5-9-20(10-6-16)27-14-18(25)12-23/h3-10,17-18,23-25H,11-14H2,1-2H3

InChI key

HDTYUHNZRYZEEB-UHFFFAOYSA-N

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This Item
420887312415136
Bisphenol A certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

42088

Bisphenol A

grade

analytical standard

grade

certified reference material, TraceCERT®

grade

analytical standard

grade

analytical standard

format

neat

format

neat

format

neat

format

neat

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

assay

≥95.0% (HPLC)

assay

-

assay

≥90% (HPLC)

assay

≥97.0% (HPLC)

storage temp.

2-8°C

storage temp.

-

storage temp.

−20°C

storage temp.

-

General description

Bisphenol A (3-chloro-2-hydroxypropyl) (2,3-dihydroxypropyl) ether is a derivative of Bisphenol A diglycidyl ether and an exogenous endocrine disruptor widely present in canned food samples.

Application

Bisphenol A (3-chloro-2-hydroxypropyl) (2,3-dihydroxypropyl) ether may be used as an analytical reference standard for the quantification of the analyte in food cans using high performance chromatography-tandem mass spectrometry technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

Standard for determination of toxic BADGE and derivatives in canned food

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


Certificates of Analysis (COA)

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25G
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Customers Also Viewed

Slide 1 of 8

1 of 8

Determination of bisphenol A diglycidyl ether and its hydrolysis and chlorohydroxy derivatives by liquid chromatography?mass spectrometry
Garcia SR and Losado PP
Journal of Chromatography A, 1032(1-2), 37-43 (2004)
M. Biedermann et al.
Mitteilungen Aus Dem Gebiete Der Lebensmittel-Untersuchung Un Hygiene = Travaux De Chimie Alimentaire Et D'Hygiene, 90, 177-177 (1999)
J E Biles et al.
Journal of agricultural and food chemistry, 47(5), 1965-1969 (1999-12-20)
Migration of the diglycidyl ether of bisphenol A (DGEBA) to food from can enamels and can pull-top seals is reported. Derivatives of DGEBA are also determined in some foods. Levels of DGEBA in the foods surveyed in this study range
Xinhua Wu et al.
Se pu = Chinese journal of chromatography, 28(11), 1094-1098 (2011-03-09)
A comprehensive analytical method based on high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was developed for measuring 6 exogenous endocrine disruptors--bisphenol diglycidyl ethers, including bisphenol A diglycidyl ether (BADGE), bisphenol A glycidyl (2,3-dihydroxypropyl) ether (BADGE x H2O), bisphenol A glycidyl
Natalia Szczepańska et al.
The Science of the total environment, 708, 135178-135178 (2019-12-04)
The problem of the presence of trace organic pollutants in food is of growing importance due to increasing awareness about their impact on newborns, infants and adults of reproductive age. Despite the fact that packaged food products offer many advantages

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