A2427
Casein Peptone
Acid digest of casein from bovine milk, ≥9% amino, suitable for biotechnology and microbiology
Synonym(s):
Amicase®, Case amino acids; casein acid hydrolysate
About This Item
Recommended Products
product name
Amicase®, Casein acid hydrolysate, from bovine milk
biological source
bovine milk
Quality Level
form
powder
nitrogen analysis
≥9% amino, ≥12% total
loss
≤2% loss on drying
pH
5.6-7.6
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
Bacillus spp.
Enterobacter spp.
Escherichia coli
Saccharomyces spp.
Staphylococcus spp.
Streptomyces spp.
coliforms
General description
Application
Quality
Reconstitution
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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