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L3152

Supelco

LB broth, Miller

Microbiologically tested

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Synonym(s):
Luria-Bertani, Lysogeny broth
NACRES:
NA.74

Quality Level

application(s)

food and beverages

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Supelco

Supelco

L3152

LB broth, Miller

LB Broth (Miller) Liquid microbial growth medium

Sigma-Aldrich

L2542

LB Broth (Miller)

LB Broth (Lennox) Tablet microbial growth medium

Sigma-Aldrich

L7275

LB Broth (Lennox)

Quality Level

100

Quality Level

400

Quality Level

200

Quality Level

200

lysogeny broth bacterial growth medium; Luria-bertani; bacterial broth; microbiological growth medium; microbial growth medium; E coli growth medium; Escherichia coli growth medium; tryptone; casein; peptone

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Application

Lysogeny broth is a classic enriched bacterial growth medium that is used for preparation of plasmid DNA and recombinant proteins, especially in E coli.

Components

Contains: tryptone, yeast extract, and sodium chloride

Preparation Note

Solve 25.0 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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25G
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MMYOMAG-74K-13

1000309185

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Genetic designs can consist of dozens of genes and hundreds of genetic parts. After evaluating a design, it is desirable to implement changes without the cost and burden of starting the construction process from scratch. Here, we report a two-step
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Platelets primarily participate in hemostasis and antimicrobial host defense. The present study aimed to investigate the effects of leucine-rich repeat flightless-interacting protein-1 (LRRFIP1) on platelet agglutination. The bacterial strain of LRRFIP1 was used to synthesize the recombinant protein and a
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Ferroptosis is a death program executed via selective oxidation of arachidonic acid-phosphatidylethanolamines (AA-PE) by 15-lipoxygenases. In mammalian cells and tissues, ferroptosis has been pathogenically associated with brain, kidney, and liver injury/diseases. We discovered that a prokaryotic bacterium, Pseudomonas aeruginosa, that

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